Mermaids Wedding Cakes

Whether you are looking for understated elegance or fun and whimsical, Mermaids Bakery will bring your vision to life with the utmost care and attention to detail. Each Cake and Cupcake is scratch baked and handcrafted to suit your style.

To schedule a consultation, please contact us by email at info@mermaidsbakery.com or call us at (303)534-0956.

See below for Wedding Cupcake Information

Wedding Cake Prices

Starts at $3.75 per serving – which includes our simple cake flavors, covered and filled with swiss buttercream or cream cheese icing, and the decoration would be very simple.

Additional Wedding Cake Pricing:

$.50 per serving fresh fruit or nuts
$1.50 per serving white fondant covered, border and simple decoration
$2.00 per serving color matched fondant

Any intricate designs can be discussed during the consultation and prices will vary.

Half Sheet cakes - serve 60 to 70 Prices start at $150.00 and increase with additional fillings and specialty cake flavors serving size is 4"x 2"x 1"

  • Fresh flowers must be provided by the florist, they know which flowers are safe for food contact.
  • We do not charge a rental fee for cupcake towers, but they must be returned to us in the same condition as they were given. They must also be returned to us within 3 business days of the event. A $200.00 charge will be taken if these conditions are not met.
  • Delivery and Set up starts at $30 and increases according to the location. For mountain deliveries, we will only be able to deliver as far as Silverthorne, weather permitting.

Wedding Cakes
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Wedding Cake Flavors

Signature Chocolate

Our hierloom recipe, beautiful dark rich chocolate cake

Signature Vanilla

Beautiful light yellow vanilla butter cake, very versatile with fillings.

Mandarin Orange

light orange in color with mandarin oranges baked in.

Marble

Dark chocolate and vanilla in perfect harmony

Almond

Almond cake with a hint of vanilla.

Sugar & Spice

Rich spice cake made with brown sugar

Strawberry

Signature Strawberry cake.

Zucchini Spice

Rich spice cake made with zucchini.

Carrot

Our amazing carrot cake recipe.

Almond Poppyseed

The addition of the red cabaret takes this to the next level.

Key Lime

About 20 fresh squeezed key limes go into this cake.

Lemon

Light yellow lemon cake flavored with fresh lemon juice.

Lemon Poppyseed

Light yellow lemon cake flavored with fresh lemon juice & poppyseeds.

Fresh Banana

Lightly flavored with fresh bananas

Saigon Cinnamon

Our vanilla cake swirled with premium Saigon Cinnamon.

Signature Red Velvet

Our signature Red Velvet is the best in town.

Coconut

Shredded coconut delicately flavors this light cake.

Wedding Cupcakes

Please See our Cupcake page for all flavors and pricing, we offer cupcake stands for you to use at no charge. We can design a small coordinating cake for the top of the tower for the Bride and Groom to cut. We will also custom design the cupcakes to compliment your wedding style. Cupcakes are fun and can look just as elegant as a wedding cake.
Wedding Cake Fillings
Wedding Cake Icing

Fillings (Any frosting see below)

  • Cream Cheese Icing
  • Swiss meringue buttercream (vanilla or chocolate)
  • Fresh strawberry buttercream
  • Raspberry buttercream
  • Peanut butter buttercream
  • Pineapple buttercream
  • Lemon Pastry Cream
  • Vanilla Pastry Cream
  • Chocolate Pastry Cream
  • Espresso Pastry Cream
  • Chocolate Mousse
  • Dark Chocolate Truffle

Filling Additions (Layered with Filling)

  • Fresh Seasonal Fruits or Berries
  • Finely Crushed Nuts
  • Crushed Cookies
  • Premium Mini chocolate chips
  • Shredded Coconut
  • Chocolate Ganache

Fondant

The fondant we use is the absolute best available. It is a Swiss import and it tastes very good. It does cost more, but we do not pass that expense on to you, we hate to cover our cakes in something we would not eat! We also layer vanilla buttercream under the fondant, so your guests get the best of both worlds.

Swiss Meringue Buttercream

This is the buttercream we use most in the bakery, it is very popular for its taste, it is European buttercream which is very light with a hint of vanilla. It does give the cake a touch of color since it is made with real butter, and does not allow for a perfectlt smooth finish on the cake (but we get close!). This buttercream is also AMAZING with strawberries or other fruit puree blended in.

White Vanilla Buttercream

Our Fondant is wonderful, and our Swiss Meringue Buttercream is DIVINE, but for those of you who love buttercream and would like a pristine white cake with a smoother look, this would be the choice for you.

Chocolate Buttercream

We can make this as dark or as light as you like and we can also flavor the chocolate buttercream with lovely liquors such as Red Wine, Grand Marnier, etc..




Gluten-free cakes are available and can be discussed during wedding consultations.

Click here to call or place an order!